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Mother’s Day culinary adventure: Baked avocado with egg, cave-aged cheddar and bacon. Maryland blue crab cakes with Sriracha aioli. Pan-seared scallops with sea salt. Wood-fire grilled artichokes. Bay-scallop scampi. Grilled pineapple with brown sugar, orange-liquor butter sauce and coconut. (at Akimoff East)

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