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Eating the South – Thoughts on food and drink from Chicago to New Orleans – Part I

Turning 40 is a decent occasion to celebrate health and sobriety these days.

Knowing, as I do, many who’ve opted to run marathons, tough mudders and triathlons instead of imbibing on craft beer and bourbon and eating enough fried food to kill Elvis several times over.

But that is what I did.

Continue reading Eating the South – Thoughts on food and drink from Chicago to New Orleans – Part I