Omakase is a Japanese word that means to entrust. As in, I leave it upto you.
It’s a culinary tradition wherein the chef chooses the courses based on what is inspiring to him or her.
Entrusting someone is hard work. It’s casting aside all your cares and worries and believing that the person you’ve entrusted will at least meet your expectations, if not surpass them.
A week after one of the worst elections in my lifetime, if not US history, my friend Aaron put together an Omakase gathering for sixteen guests. Continue reading I leave it up to you