Gabrielle and I approached the breakfast buffet at the Comfort Inn in Columbia, South Carolina, trepidatiously.
That is to say we’ve been there before.
That moment when you walk into the foyer of whatever cheap hotel occupies every single exit from here to Modesto, and you discover that it looks like it’s been pillaged by Viking raiders.
The tables were covered in the viscera of yogurts and bananas, whose skeletons and skins bulged in a heap atop the trash can like a pile of bodies ready for the pyre.
Sloppy paper notes indicated the orange juice, waffles and sausages were gone. Forever.
So we made up toast with jam, salvaged the rest of the Fruit Loops and drank apple-juice colored water and headed to the pool, where I taught her my secret skills of playing the mouth trumpet in an echoe-y room.
“You’re really good at that dad,” she said.
“I know,” I replied. “I want you to put that on my grave stone.”
She just looked sideways at me and continued to swim.